You’ve learned what the superfood, maca, is and once you have your hands on it, supplementing your diet with it’s powder form is simple!
Maca has a mellow, almost malty, butterscotch flavor, so it melds easily with sweeter dishes. We’ve made it easy, check out our top 5 favorite ways and learn how to use maca everyday!
A foolproof way (and of course OUR favorite way) of incorporating this superfood into your daily routine is to add a teaspoon to your morning smoothie. Try it with strawberries, a frozen banana, a handful of spinach, and some coconut water to elevate a classic.
For a richer chocolate-y milkshake, mix a frozen banana, cacao powder, a date, almond milk, and a couple teaspoons of maca. Your flavors will be elevated along with your nutrition profile!
Stir maca into coconut yogurt then layer with gluten-free granola and fresh berries; an easy, healthy (yet fancy) parfait for a delicious breakfast option.
Another way to enjoy maca is to simply mix it into a bowl of warm oatmeal with a dollop of maple syrup, a banana, and a pinch of cinnamon.
Add a teaspoon into warmed coconut milk with coconut sugar and raw cacao for a superfood hot chocolate sure to be a crowd favorite in the cooler months.
5. DID SOMEONE SAY DESSERT?
Make Raw Raspberry White Chocolates for your loved one. These rich, creamy morsels are a romantic addition to a night with your sweetie, in part because of the aphrodisiac effects of the maca root. Or make a batch as a guilt-free indulgence and energy booster throughout the day.
Maca is just one of the many things you can add to your homemade smoothie for that extra nutrition boost.
Check out our completely FREE smoothie guide with tips and tricks to create the best smoothie perfect for breakfast, post-workout protein, or an any-time-of-the-day snack!