Eggs are a simple easy way to get a quick dose of protein. They are versatile and nutritious, and when the hens are raised ethically, But it can be overwhelming to choose at the grocery store. What is the difference between organic and free range eggs. What about cage free? With so many food package 'labels', its not without reason to pause and ask yourself, what do these really mean and which is healthiest?
Free Range Free Range eggs can be used if the hens have access to the outdoors for at least 51% of their lives. Although it would seem to guarantee healthy eggs, this term doesn’t really mean much of anything, since it does not require that the hens actually took advantage of their “allowed access” and the standards for the outdoor access are not defined.
Cage Free Similarly, cage free eggs means only that they are not confined to a cage, but it doesn’t guarantee they ever see the light of day or walk on a blade of grass.
Organic The standard in produce, “Organic” doesn’t have the same comfort level when it comes to eggs, since it only means that the chicken was fed organic grain, didn’t receive any antibiotics, and was given some access to the outdoors. It doesn’t define living conditions indoors or outside.
Pasture-raised Pasture raised hens live their lives outdoors, are able to bask in sunlight, forage for bugs, consume a variety of grasses, seeds, larvae and insects, and socialize with other hens. Although this term is not legally defined, many farmers who practice this farming style incorporate certified organic practices, such as abstaining from antibiotics or using feed that was not cultivated using pesticides or synthetic fertilizer.
What to Buy
Pasture raised eggs from a local farmer. These eggs will have bright orange yolks, and will be high in Omega-3s, vitamin E and vitamin A. You can generally find these from a farmer’s market, or you may be lucky enough to know someone who raises hens and is willing to part with excess eggs.
If your only choice is the supermarket, look for “Animal Welfare Approved” as it is a rigorous and comprehensive certification.
Organic eggs. Although they may not be nutritionally superior to other eggs, at least you know the hens weren’t consuming GMOs and antibiotics, and neither are you.
Lori Kenyon Farley @ Project Juice
Co-Founder of Project Juice, Lori is also currently a member of the New York State Bar Association and a certified nutritional consultant. While upholding her degrees, she adds international fitness competitor (she placed first in the FitnessModel Category in the 2010 Natural Olympia), model and public speaker to her resume. Lori also maintains a very active lifestyle in addition to investing most of her time, energy and expertise into Project Juice.